everything your food is missing
Organic bioavailable supplements from the most nutrient-dense ingredients on the planet
Concept
The Problem with Synthetic Multivitamins
A large U.S. meta-analysis covering more than 390,000 adults showed that daily multivitamin use does not reduce mortality risk – on the contrary, it may even increase it by 4% in the first year of use. (Source: NIH Multivitamin Meta-Analysis Summary)
Synthetic supplements = principle of isolation = low absorption, weak synergy, possible long-term risks.
Why does NUTRIVORE work?
+ 100% certified organic and whole food
+ Bioavailable form: the body recognizes and absorbs it
+ Natural synergy: nutrients work together with cofactors, enzymes, and bioactive compounds – the terrain principle
+ No synthetics. No additives. No fillers. Only food.
Ingredients / Sourcing
Liver, stomach, and testicles (organic beef), freeze-dried. Capsule: coating agent (hydroxypropyl methylcellulose).
ACTIVE SUBSTANCES PER MAXIMUM DAILY DOSE (6 CAPSULES) / %NRV*
Freeze-dried beef liver: 1,350 g
Freeze-dried beef stomach: 0,675 g
Freeze-dried beef testes: 0,675 g
of which:
Vitamin B12: 1.42 µg / 57%
Vitamin A: 0.39 mg / 50%
*%NRV – Nutrient Reference Values.
How To Use
RECOMMENDED DAILY DOSE: 3–6 capsules.
DIRECTIONS FOR USE: Take 3–6 capsules daily with sufficient water.
WARNINGS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily dose. It is important to follow a varied and balanced diet and a healthy lifestyle.
How It Works
¹ Vitamin A contributes to the normal function of the immune system, the maintenance of normal skin, and vision.
² Vitamin B12 contributes to the normal functioning of the nervous system and psychological function, and helps reduce tiredness and fatigue.
THE MOST NUTRITIOUS SUPERFOODS ON THE PLANET
For centuries, traditional healing systems such as Tibetan and Ayurvedic medicine have viewed the human body as an interconnected whole. They believed that the consumption of certain animal organs symbolically corresponded to the strengthening of the respective human organs.
Although these perspectives are rooted in ancient traditions, they continue to inspire interest in whole-food nutrition and the respectful use of natural ingredients.
WHY IT IS IMPORTANT
“The consumption of animal organs has been valued in the world’s oldest medical traditions for its powerful impact on health. Today, it is important to remember and revive this tradition, as modern synthetic supplements often lack the holistic synergy and bioavailability provided by animal organs. By returning to the practices of ancient medicine, we can draw on the wisdom of our ancestors to promote health and well-being in a balanced and natural way.”
Guided by ancestral wisdom and adapted to modern life
Oganic
Scientific studies have shown that organic products generally contain more nutrients and are free from toxins.
Bio-available
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Full matrix
Animal organs contain a complex matrix of vitamins, enzymes, trace elements, and other vital nutrients that work synergistically to support optimal health. Unlike synthetic vitamins, which target only a single function, the natural compounds found in whole foods provide broader benefits through their interconnected and complementary actions.
Safe
The consumption of vitamins derived from natural organic animal sources is fundamentally safer, as they come in the most bioavailable and balanced forms, reducing the risk of overdose or adverse effects often associated with synthetic supplements.
DID YOU KNOW, THAT …
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.