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Organic Beef Bone Broth with Adaptogens

Organic Beef Bone Broth with Adaptogens

Regular price €44,99 EUR
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The All-in-One Daily Ritual: Collagen, Protein, Electrolytes, and Adaptogens in One Scoop.

A 100% organic blend of slow-simmered grass-fed beef bone broth and powerful adaptogenic botanicals — including chaga, burdock, dandelion, and cocoa.

This potent, functional formula delivers deep nourishment for joints, gut, immunity, energy, skin, and stress resilience.

It’s not just broth. It’s everything your body needs to repair, restore, and thrive – in one daily ritual.

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everything your food is missing 

Organic bioavailable supplements from the most nutrient-dense ingredients on the planet

Concept

The modern problem: Chronic stress, poor nutrition & inflammation 

Most people today are:

– Undernourished despite eating enough — missing collagen, glycine, and minerals
– Overstimulated and inflamed — with cortisol imbalance, adrenal fatigue, and gut issues
– Aging too fast — due to protein malabsorption, loss of tissue elasticity, and oxidative stress
– Collagen production begins to decline in our 20s. Glycine deficiency is linked to impaired detoxification and gut barrier damage (Meléndez-Hevia et al., 2009).
– Chronic stress reduces nutrient absorption and weakens immunity (Psychosomatic Medicine, 2004).

 

Why this product is different 

Bone broth has been shown to reduce intestinal permeability and support joint recovery (Trinidad et al., J Clin Med, 2021). This is not a collagen powder. It’s an all-in-one synergy of functional nutrition:

+ Collagen (60+%) + complete amino acids for tissue repair
+ Protein (73%) to fuel daily strength
+ Electrolytes (K, Na, Ca, Mg) for hydration and recovery
+ Adaptogens & botanicals to support liver, gut, and immune resilience (chaga, dandelion root, burdock, cinnamon, cocoa, black pepper)

Ingredients / Sourcing

9 g of collagen per serving
11 g of protein per serving
30 servings

INGREDIENTS:

Beef bone broth powder*, dandelion powder* (Taraxacum officinale L., root), burdock powder* (Arctium L., root), chaga mushroom powder* (Inonotus obliquus, fruiting body), cocoa powder* (Theobroma cacao L., seed), cinnamon powder* (Cinnamomum verum, bark), black pepper powder (Piper nigrum L., fruit), Himalayan pink salt.

* Certified organic ingredient.

 

Nutrition information per 100g / per 30g

Energy (kcal): 422 / 127
Protein (g): 83.2 / 25
Fat (g): 8.9 / 2.7
Saturated fat (g): 3.5 / 1.0
Carbohydrates (g): 1.5 / 0.5
Of which sugars (g): 1.2 / 0.4
Salt (g): 4.25 / 1.28
Collagen (g): 60.0 / 18.0

 

Mineral Profile per 100 g (mg)

Calcium: 750
Magnesium: 375
Phosphorus: 825
Potassium: 292.0
Sodium: 525
Zinc: 2.25
Copper: 0.80

 

Amino Acid Profile per 100g (g):

Alanine: 6.75
Arginine: 7.50
Aspartic acid + cysteine: 6.0
Glutamic acid: 11.0
Glycine: 21.0
Histidine: 1.50
Hydroxyproline: 7.50
Isoleucine: 1.75
Leucine: 3.50
Lysine: 4.25
Methionine: 0.75
Phenylalanine: 1.50
Proline: 10.5
Serine: 2.25
Threonine: 2.25
Tryptophan: 0.15
Tyrosine: 0.75
Valine: 2.25

How To Use

Recommended daily intake: 1–2 tablespoons per day (15–30 g).

Usage: Mix 1–2 tablespoons of broth powder with 200–250 ml of hot water. Stir well using a whisk or blender. Drink and enjoy.

Multiple ways to enrich your day with broth

  • Hot beverage
  • Protein shakes
  • Smoothies with added collagen
  • Warm elixirs, golden lattes, or collagen boosters
  • Enrich broth-based meals with collagen and amino acids
  • Soups and stews
  • Sauces and savory dishes
  • Egg-based dishes: frittatas, scrambled eggs, omelets
  • Stir-fried vegetables
  • Tea with lemon or ginger
  • Dissolve in hot water while cooking – for richer flavor
  • Roasted or mashed potatoes
  • Sauces and gravies
  • …and more

How It Works

A NOURISHING BLEND OF PROTEIN, COLLAGEN & BOTANICALS

Rediscover the ancient power of grass-fed organic beef bone nourishment with our creamy bone broth adaptogen protein.
Whether you’re starting your day, winding down in the afternoon, or needing deep replenishment at every sip…
Easy-to-prepare bone broth with botanical richness, gut support, whole-body balance, vitality.

 

OUR PROMISE

Clean. Only certified organic ingredients, selected to unite the intelligence of nature with responsible, sustainable sourcing.

Pure. No unnecessary fillers – just real, potent nutrients with key compounds.

Trusted. Rooted in the world’s oldest healing traditions and crafted in-house by experienced herbalists and naturopaths.

WHY IT IS IMPORTANT

“The consumption of animal organs has been valued in the world’s oldest medical traditions for its powerful impact on health. Today, it is important to remember and revive this tradition, as modern synthetic supplements often lack the holistic synergy and bioavailability provided by animal organs. By returning to the practices of ancient medicine, we can draw on the wisdom of our ancestors to promote health and well-being in a balanced and natural way.”

VIRGILIJUS SIRKKEVICIUS
Pharmacist – Pharmacognosist

UNIQUE FOOD SUPPLEMENTS

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Guided by ancestral wisdom and adapted to modern life 

Oganic

Scientific studies have shown that organic products generally contain more nutrients and are free from toxins.

Bio-available

Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.

Full matrix

Animal organs contain a complex matrix of vitamins, enzymes, trace elements, and other vital nutrients that work synergistically to support optimal health. Unlike synthetic vitamins, which target only a single function, the natural compounds found in whole foods provide broader benefits through their interconnected and complementary actions.

Safe

The consumption of vitamins derived from natural organic animal sources is fundamentally safer, as they come in the most bioavailable and balanced forms, reducing the risk of overdose or adverse effects often associated with synthetic supplements.

DID YOU KNOW, THAT …

Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.

In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.